Food & Drink.
Welsh food and drink
In Wales the phrase ‘locally produced’ is so synonymous with quality that chefs rarely need to look far for great ingredients.
Welsh produce is as rich and varied as the landscape – the yield of a land of lazy rolling countryside, dark commanding hills, gentle rivers and dramatic coastlines. The latter provides a daily bounty of peerless seafood – fish and crustaceans at ports as bustling as Milford Haven or as timeless as Solva; oysters, mussels and clams from the Menai Straits and shellfish from Cardigan Bay or the Gower Peninsula, whose famous cockles are traditionally eaten with the inky seaweed delicacy of laverbread.
'Dining out in Wales 2005' is an invaluable resource to help you make the most of your visit by enjoying fine cuisine and fresh produce.
A team of professional restaurant inspectors and food writers recommend places that reach exacting quality criteria. Anonymous visits provide accurate, unbiased reviews that describe the food, ambience, service and wines.
A map shows the location of all the entries. Featuring the top 150 places to eat in Wales, there is useful data on opening times, meal costs, disabled access, smoking policy, special diets and children’s meals.
This is a ‘must have’ publication for anyone with a love of good food and an interest in Wales.
http://www.diningoutinwales.com